PEPPER STEAK
1 - 1-1/2 Lbs. Top Round Steak
2 Tb. Vegtable Oil
1 tsp. Salt
1 Clove Garlic
1 Cup Beef Broth
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper
1/2 Red Bell Pepper
2 Celery Stalks
1/2 Medium Onion
1/2 Cup Coca-Cola
2 1/2 Tb. Corn Starch
1/4 Cup Coca-Cola
1 Tb. Lite Soy Sauce
3-4 Servings Cooked Rice
Prepare all the vegtables first. Julienne the Bell Peppers and thinly slice the
Onion and Celery. Prepare the STIR FRY STEAK STRIPS. Add the Bell Peppers, Onion,
Celery and 1/2 Cup Coca Cola. Cover and cook over Med-High heat for 6 minutes stirring
ocassionally. Check the vegtables, if they are not tender cook for 2 minutes more. Mix
the constarch, 1/4 Cup Coca-Cola and the Soy Sauce. Add to the pan and stir for 1 minute.
The sauce will thicken. Be sure to coat all the vegtables and meat with the sauce.
Serve over hot rice. Makes 3-4 servings.