POTATO SALAD
2 Lbs. Yellow Potatoes
1/4 tsp Salt
1-1/4 Cup Mayonnaise
1/2 Tb. Spicy Mustard
1/2 tsp. Salt
1/4 tsp. Pepper
2 Tb. Sweet Deli Relish
6 Hard Boiled Eggs (Cooled)
Peel the potatoes and cut into 1/2 inch cubes. In a medium sauce pan bring 2 cups
water to a boil. Add 1/4 tsp. Salt and the Potatoes. Boil until the potatoes are
tender. Strain the potatoes and emmerse them in cold water to stop the potatoes from
cooking further. Cool the Potatoes.
Meanwhile prepare the dressing in a large bowl. Combine the Mayonnaise, Mustard,
1/4 tsp. Salt and the Pepper. Stir in the Relish. Chop the Eggs into pieces. Add the
Potatoes and the Eggs. Toss to coat. Chill for at least 6 hours.
Makes 12 servings.